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Million Pound Menu

Million Pound Menu (2018)

May. 17,2018

6.7

TV-MA

| Reality

Million Pound Menu

Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.

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Million Pound Menu

2018 / TV-MA

Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.

Seasons & Episode

Seasons 2 : 2019

6 Episode

Episode 1 - Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot

January. 08,2019

Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.

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Episode 2 - New Asian - Baba G'S, KraPow, XXVI

January. 15,2019

Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.

Episode 3 - New International - MATR, Pilgrim, Blue Caribou Canteen

January. 22,2019

Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.

Episode 4 - Sustainable - Skaus, Sustainable Food Story, Devi's

February. 05,2019

Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.

Episode 5 - Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice

February. 12,2019

New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.

Episode 6 - Modern British - Coracle, Oxalis, Hodge and Huggett

February. 19,2019

Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.

Seasons 1 : 2018

6 Episode

Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.