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Food Factory USA

Food Factory USA (2014)

August. 21,2014

| Documentary

Food Factory USA

A look at how different foods are made.

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Food Factory USA

2014

A look at how different foods are made.

Seasons & Episode

Seasons 2 : 2015

27 Episode

Episode 1 - Bread for Success

May. 23,2015

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Episode 2 - A Golden State of Affairs

May. 23,2015

Episode 3 - Zest for Life

May. 30,2015

Episode 4 - No Snout About It

May. 30,2015

Episode 5 - Here's the Scoop

June. 06,2015

Episode 6 - Texas State of Mind

June. 06,2015

Episode 7 - Resolve Your Beef

June. 13,2015

Episode 8 - A Head of the Game

June. 20,2015

Episode 9 - Midnight Buns

June. 25,2015

Episode 10 - Jack & Coke

July. 02,2015

Episode 11 - Almost New England

July. 09,2015

Episode 12 - Thank You Baby

July. 16,2015

Episode 13 - More Deliciouser

July. 23,2015

Episode 14 - Cheesiest Episode Ever

August. 10,2015

Episode 15 - Fishy Business

August. 17,2015

Episode 16 - Peter Piper Picked a Peck...

August. 17,2015

Episode 17 - Mastical Magic

September. 21,2015

Big League Chew; a creamy horseradish from Baltimore; Pennsylvania cupcakes that was a national security incident.

Episode 18 - Awesome Sauce

September. 28,2015

A million cups of applesauce every year; the art of ultra-creamy fudge at America's longest-running family-operated candy maker; a billion crispy onion rings.

Episode 19 - Dollars to Donuts

October. 07,2015

A Pennsylvania bakery makes 28 donuts per second; pepperoni rolls come out picture-perfect; a freshly popped multigrain snack that originated in Korea.

Episode 20 - I Got the Magic Stick

October. 14,2015

Iconic cheesecakes on a stick are the signature dessert of America's oldest fast food chain, and every one is lovingly hand-dipped in chocolate. Visit the Wisconsin factory where it takes half a million cheese curds to make a monster wheel of cheddar weighing in at 5,000 pounds. This community-conscious bakery produces 30,000 pounds of irresistible blondies every day, and then sends them to snack-loving subscribers across the country.

Episode 21 - The Curd is the Word

October. 21,2015

It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day. Find out what it takes to keep up with the demand for cow pies--pecan caramel clusters drenched in rich creamy chocolate. There's some serious science behind these carbonated pop-in-your-mouth candy crystals that freshen breath while providing a burst of energy.

Episode 22 - Born to Be Mild

October. 28,2015

Keeping up with demand for zesty salsa verde; caramel-pecan praline is made by hand; Buffalo's Anchor Bar's tangy sauce.

Episode 23 - Tea-licious

November. 04,2015

Episode 24 - Certified Organic!

November. 04,2015

Episode 25 - Olive the Above

November. 11,2015

Turning plump green fruit into sliced black olives; frozen fruit pops are like guilt-free smoothies on a stick; wafer-thin cookie chips.

Episode 26 - Hot to Tot

November. 11,2015

A secret spice blend, a giant steam peeler, and a massive processing facility turn farm-fresh potatoes into bite-size Mexi-Fries; these chocolate almond toffees have a connection to Hollywood royalty; perfecting the art of making absinthe.

Episode 27 - More Deliciouser

July. 24,2015

Seasons 1 : 2014

20 Episode

A look at how different foods are made.