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A Taste of Italy

A Taste of Italy (2021)

February. 14,2021

7.2

| Documentary

A Taste of Italy

Join host and chef Nisha Katona on her quest across the regions of Italy to discover their hidden culinary gems, teaming up with local chefs to cook along the way.

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A Taste of Italy

2021

Join host and chef Nisha Katona on her quest across the regions of Italy to discover their hidden culinary gems, teaming up with local chefs to cook along the way.

Seasons & Episode

Seasons 1 : 2021

10 Episode

Episode 1 - Orvieto

February. 14,2021

Nisha discovers the local dishes of Orvieto, a wonderful city in the mountains of Umbria.

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Episode 2 - Bari

February. 21,2021

Bari introduces Nisha to family recipes that go back more than 400 years.

Episode 3 - Sulmona

February. 28,2021

Nisha explores the city of Sulmona, using the local ingredients to prepare delicious lamb kebabs.

Episode 4 - Livorno

March. 07,2021

Embracing the seafood culture of this Tuscan port, Nisha makes a visit to its fish markets which culminates in the preparation of a special fish stew.

Episode 5 - Lecce

March. 14,2021

In Lecce, Nisha encounters the delicious culinary masterpieces of southern Italy, cooks a pork patty, and makes new friends.

Episode 6 - Syracuse

March. 21,2021

From sea urchins to Moscato wine, Nisha learns that Syracuse has a lot more to offer than just pizza and pasta.

Episode 7 - Campobasso

March. 28,2021

Nisha travels to the historic city of Campobasso, learns about its ancient recipes, and cooks up breaded paprika pork.

Episode 8 - Viterbo

April. 04,2021

Nisha gets inspired by Viterbo, the dream destination for any pork lover.

Episode 9 - Catania

April. 11,2021

Nisha discovers a trove of culinary delights-including street food in the Sicilian city of Catania.

Episode 10 - Lucca

April. 18,2021

In Lucca, Nisha tries the local ravioli and a soup made with 20 different vegetables which inspires her to make her own.

Join host and chef Nisha Katona on her quest across the regions of Italy to discover their hidden culinary gems, teaming up with local chefs to cook along the way.