Home > Documentary >

Tom Kerridge's Sunday Lunch

Tom Kerridge's Sunday Lunch (2022)

August. 29,2022

6.6

| Documentary Reality

Tom Kerridge's Sunday Lunch

Michelin-starred Chef Tom Kerridge offers a step-by-step guide to preparing his favourite meal of the week. He shows us how to create the perfect Sunday lunch from from the amazing main meal to an indulgent pudding to wrap things up.

Free Trial Channels
AD

Apple TV+

Free Trial

Watch on Apple TV+

With 7-Day Free Trial

Stream Now

Tom Kerridge's Sunday Lunch

2022

Seasons & Episode

Seasons 2 : 2024

8 Episode

Episode 1 - Roast Beef

January. 15,2024

Tom shares his two-step method for serving rose-pink beef. Plus, giant Yorkshire puddings, cheesy leeks and a rich Madeira gravy complete his mouth-watering roast

Watch Similar on Apple TV+

Watch 7-day Free

The Gorge

Silo

Severance

The Secret Lives of Animals

Episode 2 - Spanish

January. 22,2024

Tom celebrates the flavours and ingredients of Spain! First up, he slow-cooks a rich pork and bean stew and then serves a creamy Catalan flan for dessert.

Episode 3 - Roast Lamb

January. 29,2024

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up.

Episode 4 - Middle Eastern

February. 05,2024

Tom fires up the barbecue for a spicy Middle Eastern feast. He cooks spicy barbecued chops, grilled halloumi with chilli, and a Fattoush salad.

Episode 5 - Venison Pie

February. 12,2024

Tom shares his step-by-step method for creating mouth-watering venison pies. For dessert, he makes a pear and chocolate frangipane tart served with Chantilly cream.

Episode 6 - Chinese

February. 19,2024

Tom transforms his favourite Chinese dishes into a delicious Sunday feast. First up, he makes aromatic crispy duck served with pancakes and homemade plum sauce.

Episode 7 - Roast Chicken

February. 26,2024

Tom cooks a tasty posh version of chicken and chips. He serves each guest their own poussin, served with wedges and two salads, ranch and panzanella.

Episode 8 - French

March. 04,2024

Tom pays homage to the South of France. He makes a seafood bouillabaisse with sea bass, red mullet and shellfish, and praline and chocolate profiteroles.

Seasons 1 : 2022

9 Episode