In Sheffield, the Butcher and Catch take on Plesters' international cuisine and The Garrison's fine dining, but will their chance to bag the grand slip through the net?

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In Swansea, Adelina's hope that their modern Indian cooking and effervescent evening can beat Juniper Place and a truly Welsh experience at The Dillwyn Arms.

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In Birmingham and Wolverhampton, Rodeos pit their American BBQ-themed grub against Smoking Bagels' pop-up Caribbean fest and Adian's Dining's fusion fare.

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In Brighton and Hove, Planet India warm up the week with cosy curries. But can Bonsai Plant Kitchen impress and will Botanique's hydroponic farm make a splash?

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In Belfast, Holohan's Pantry take on Acapulco Mexican Restaurant and 2 Taps' Spanish nosh, in a week featuring some serious schmoozing and a saucy showdown.

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In Oxfordshire, The Snooty Mehmaan and The Old Crown Coaching Inn take on Luscombes at the Golden Ball's show-stopping souffle. Who will rise to the occasion?

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A modern twist on Indian cooking in Darlington takes on a vegan restaurant in Middlesbrough and a traditional Indian in Hartlepool.

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Three very different restaurants compete in Exeter. Will the foodies in the room be impressed by fried chicken?

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There's brutal honesty and a bizarre game involving body parts and a cup as three Essex eateries compete to be top dog.

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There's messy eating, post-dessert dancing, and ketchup revelations as Sicilian, Mexican and American restaurants compete in Sheffield.

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In Edinburgh, Divino Enoteca take on Ed and James's foraged fodder and Aurora's vegan fare, in a week featuring seasoning scrutiny and portion size put-downs.

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In Swansea, the Secret Bar and Kitchen hope that their fishy fare will impress. But can The Plough's flaming pud or The Mine's elegant entrée steal the show?

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In Birmingham, the Island Lounge goes up against Jungle Street Kitchen's global grub and The Loft, in a week featuring garrulous guests and dubious dancing.

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In Sussex, the MED's risky fare causes a stir. Can Big Fat Greek Taverna's simple starter impress? And will Ami Bistro's expertly executed fish sink or swim?

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In Northern Ireland, Mourne Seafood Bar take on Top of the Town and Gnostic, in a week featuring a Pavarotti proclamation and some salsa splendor.

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In Oxfordshire, The White Hart pit their alfresco asado BBQ cooking against The Hand and Shears' traditional pub grub and Whistlers' hand-dived scallops.

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In Middlesbrough, can Lost Property's surf-and-turf sharing boards make waves? And will Finkle and Green's small plates and Banh Mi's pan-Asian food impress?

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In Devon, there's grazing and plonk at Honky Tonk and a farm-to-fork experience at The Bear and Blacksmith. And how will Twenty Seven's fine food fare?

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It's a plant-based battle in Essex, as Billy and Sam pit their vegan BBQ menu against rival vegan restaurant, The Oak Tree, and Caesars' fine-dining fodder.

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In Edinburgh, will Bundits' colourful Asian street food outshine Riverlife's French Caribbean cuisine and the sensational Scottish flavours of Piper's Rest?

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