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Trails to Oishii Tokyo

Trails to Oishii Tokyo (2019)

March. 27,2019

8.9

TV-PG

| Documentary

Trails to Oishii Tokyo

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

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Trails to Oishii Tokyo

2019 / TV-PG

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Seasons & Episode

Seasons 8 : 2026

8 Episode

Episode 1 - Sanma

January. 07,2026

Each autumn, sanma takes center stage across Japan. Kyle visits a bustling port to explore its traditions, then meets a chef who highlights the fish's subtle bitterness in refined French dishes.

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Outcome

Margo's Got Money Troubles

Formula 1: Drive to Survive

For All Mankind

Monarch: Legacy of Monsters

Your Friends & Neighbors

CODA

The Gorge

Eternity

Episode 2 - Wagyu

January. 28,2026

Wagyu captivates food lovers worldwide with fine marbling, melt-in-the-mouth texture, and rich aroma. Join us as we explore strict cattle management and the dishes that highlight wagyu's appeal.

Episode 3 - Hakusai

March. 04,2026

Hakusai, or Chinese cabbage, is a winter staple in Japan. Discover unique farming and harvesting techniques, and see its use in pickles, popular ramen, and French cuisine.

Episode 4 - Japanese Yams

March. 11,2026

Japanese yams are a traditional ingredient loved for their sticky texture. Experience a harvest using heavy machinery to dig deep underground, then savor dishes including tororo over rice.

Episode 5 - Cod

April. 08,2026

In icy Aomori, we join a cod fishing boat and sample local dishes using even the skin and innards. From rock-hard dried cod to French cuisine, we savor cod's many charms.

Episode 6 - Japanese Oils

April. 15,2026

Oils shape Japan's food culture, where households choose from a wide range of oils to suit each dish. This episode explores Japanese plant-based oils, focusing on flavor, safety, and health.

Episode 7 - Wakame

May. 06,2026

Wakame, one of Japan's most popular types of seaweed, takes us to Sanriku in Miyagi Prefecture. Experience harvesting giant wakame and explore research advancing environmental protection.

Episode 8 - Red Sea Bream

May. 13,2026

Red sea bream, with its beautiful red color, has long been prized in Japan as a symbol of good fortune. Explore advanced aquaculture techniques and enjoy a wide variety of exquisite dishes.

Seasons 7 : 2025

19 Episode

Seasons 6 : 2024

22 Episode

Seasons 5 : 2023

19 Episode

Seasons 4 : 2022

25 Episode

Seasons 3 : 2021

12 Episode

Seasons 2 : 2020

19 Episode