High on the Hog: How African American Cuisine Transformed America (2021)
High on the Hog: How African American Cuisine Transformed America
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
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High on the Hog: How African American Cuisine Transformed America
2021 / TV-MABlack food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
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Seasons & Episode
2
1
Seasons 2 : 2023
|
4 Episode|
Episode 1 - Food for the Journey
November. 22,2023
From black-eyed peas to gumbo, African ingredients define New Orleans' signature dishes. Up north, the Great Migration inspires Chicago's culinary style.
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Episode 2 - The Black Mecca
November. 22,2023
Episode 3 - The Defiance
November. 22,2023
Episode 4 - Feeding the Culture
November. 22,2023
Seasons 1 : 2021
|
4 Episode|
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
READ MORE
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