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Restaurant Startup

Restaurant Startup (2014)

July. 08,2014

6.4

| Reality

Restaurant Startup

Restaurateur & TV personality Joe Bastianich and chef/restaurateur Tim Love vie against each other to invest their own money in food concepts they believe will make millions. Each week, two teams will compete for a shot at making their dreams come true.

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Restaurant Startup

2014

Seasons & Episode

Seasons 2 : 2015

10 Episode

Episode 1 - Visions of Vietnamese

January. 13,2015

Bastianich and Love look to the East for delicious flavors and high profits; two young women impress the high-tech denizens of San Francisco at Rice Paper Scissors; the Lone Wolf food truck has a new American spin on classic Vietnamese banh mi.

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Episode 2 - The Comeback Cook

January. 20,2015

The owner of an Atlanta food truck loses money in a Ponzi scheme; a chef that was forced to shutter his popular restaurant in order to pay for a lengthy custody battle.

Episode 3 - Young Hustlers

January. 27,2015

An edgy Moroccan food catering company with dreams of conquering Manhattan; the funky creation of two sisters who think they make the best plant-based hot dog on the planet.

Episode 4 - Seconds, Please!

February. 03,2015

A Los Angeles deli where everything on the menu is roasted to perfection, including their signature sliders; a popular chef-driven breakfast café owned by an ex-stockbroker turned restaurateur.

Episode 5 - From the Streets

February. 10,2015

A food truck owned by newlyweds uses only handmade ingredients that showcase the owners Venezuelan roots; two childhood friends that have generated a huge social media following that has the entire city of Buffalo rooting for the colorful company.

Episode 6 - Movin' Out

February. 17,2015

A married couple runs a restaurant with an international small plates menu in Las Vegas; a restaurant that serves slow-cooked meats with a heap of healthy options in a fast-casual setting.

Episode 7 - The Ultimate Cockfight

February. 24,2015

A food truck hopes to stabilize their business by opening a brick-and-mortar location; two culinary teachers from Philadelphia look to transition from the classroom to a fast-casual takeout restaurant.

Episode 8 - Pie Vs. Pie

March. 03,2015

A rock n' roll couple from Detroit wants to take their hand-crafted delights and turn them into a nationwide sensation; a company outgrows its tiny space within two years of opening.

Episode 9 - Small Markets, Big Dreams

March. 10,2015

Two successful catering companies – both based in underserved markets – fight for the chance to score an investment from restaurateurs and investors Joe Bastianich and Tim Love.

Episode 10 - The Food of the Future

March. 17,2015

Restaurateurs and investors Joe Bastianich and Tim Love must choose between mad scientists – mad food scientists, that is, each with a unique approach to molecular gastronomy.

Seasons 1 : 2014

8 Episode