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Donal\'s Italian Kitchen

$Donal\'s Italian Kitchen$

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Donal\'s Italian Kitchen (2026)

September. 02,2026

5.5

| Documentary

Donal\'s Italian Kitchen

Donal travels through Italy's people, places and food, from Florence honeymoon memories to nonna wisdom, bringing la dolce vita home, one dish at a time.

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Donal\'s Italian Kitchen

2026

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Donal travels through Italy's people, places and food, from Florence honeymoon memories to nonna wisdom, bringing la dolce vita home, one dish at a time.

Seasons & Episode

Seasons 1 : 2026

9 Episode

Episode 1 - La Dolce Vita

September. 02,2026

This episode is all about food as affection, starting with the swoon-worthy Marry Me Chicken in a creamy sun-dried tomato sauce.

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Episode 2 - Postcards from Italy

September. 09,2026

Some places leave a mark for Donal, it's Italy, tied to family holidays, his honeymoon, and celebrations with friends. Standing in Florence, those memories come flooding back.

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Episode 3 - Casa Pasta

September. 16,2026

Some people have football, others the pub for Donal, it's always been pasta. Surrounded by more shapes than he can name, he's right where he belongs.

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Episode 4 - Italian American Classics

September. 23,2026

Nothing beats Italy for food but Donal reckons the Italian-American diners he fell for while living in LA come close.

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Episode 5 - Live for Lunchtime

September. 30,2026

Italians are masters of art, music, architecture. But the one that doesn't get enough credit? Lunch. Not a sandwich hunched over your desk, but a proper sit-down affair.

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Episode 6 - Nonna’s Classics

October. 07,2026

Donal Skehan learns Italian cooking from two Italian grandmothers, or nonnas, and brings the knowledge back to his own kitchen. He makes pollo alla romana, pork saltimbocca rolls with artichokes, and a classic torta della nonna.

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Episode 7 - The Long Italian Weekend

October. 14,2026

Donal Skehan explores the art of Italian weekend cooking, serving up grilled shellfish linguine, a focaccia pugliese, and a torta all'arancia to round things off.

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Episode 8 - Il Dolce Far Niente

October. 21,2026

Donal Skehan discovers the Italian way of il dolce far niente, the sweetness of doing nothing, and demonstrates how to cook without living in the kitchen. The chef prepares a baked Italian pinsa, spaghetti alla limone, and an Italian zabaglione with roast peaches.

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Episode 9 - Midweek Salvataggio

October. 28,2026

Donal Skehan explores three tricks for a quick and easy midweek Italian meal. He cooks pollo al burro, gnudi with sage, brown butter, lemon and pine nuts, and a amatriciana bucatini with charred broccoli.

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Donal travels through Italy's people, places and food, from Florence honeymoon memories to nonna wisdom, bringing la dolce vita home, one dish at a time.