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Street Food: Asia

Street Food: Asia (2019)

April. 26,2019

7.8

TV-PG

| Documentary

Street Food: Asia

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

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Street Food: Asia

2019 / TV-PG

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Seasons & Episode

Seasons 1 : 2019

9 Episode

Episode 1 - Bangkok, Thailand

April. 26,2019

Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.

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Episode 2 - Osaka, Japan

April. 26,2019

Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.

Episode 3 - Delhi, India

April. 26,2019

From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.

Episode 4 - Yogyakarta, Indonesia

April. 26,2019

Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.

Episode 5 - Chiayi, Taiwan

April. 26,2019

Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.

Episode 6 - Seoul, South Korea

April. 26,2019

The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.

Episode 7 - Ho Chi Minh City, Vietnam

April. 26,2019

Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.

Episode 8 - Singapore

April. 26,2019

Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.

Episode 9 - Cebu, Philippines

April. 26,2019

Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Producted By

Boardwalk Pictures

Genres

Documentary

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Street Food: Asia (2019)

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Street Food: Asia

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