Cajun Aces (2017)
Sam and Cody Carroll are the chefs behind the Restaurant of the Year in New Orleans, and famous for their down-home restaurant in the swamps too. But for this young couple, staying on top is a fight every week. To do that, they take the freshest ingredients from their family farm, and every week create brand new dishes at both of their restaurants.
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Cajun Aces
2017
Sam and Cody Carroll are the chefs behind the Restaurant of the Year in New Orleans, and famous for their down-home restaurant in the swamps too. But for this young couple, staying on top is a fight every week. To do that, they take the freshest ingredients from their family farm, and every week create brand new dishes at both of their restaurants.
Seasons & Episode
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6 Episode|
A menu for a Friday night fish fry includes thin cut catfish with spillway sauce, caviar bean salad with a twist, and fish camp punch.
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4 Episode|
Sam and Cody Carroll are the chefs behind the Restaurant of the Year in New Orleans, and famous for their down-home restaurant in the swamps too. But for this young couple, staying on top is a fight every week. To do that, they take the freshest ingredients from their family farm, and every week create brand new dishes at both of their restaurants.
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