James' adventure begins on the Orkney islands. He sets up a mobile kitchen in Stromness to make BBQ scallops and visits North Ronaldsea where the people are outnumbered by sheep.

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James Martin and Nick Nairn continue their Scottish adventure in Lossiemouth where James fulfils a childhood dream and Nick takes part in a fitness test.

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James' culinary tour of Britain continues in Scotland with a trip to Blair Castle where they get an incredible tour of the grounds.

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James visits the Edradour whisky distillery in Pitlochry where he makes a delicious whisky chicken dish while Tom shares his local knowledge of Edinburgh.

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James Martin crosses the border from Scotland to Yorkshire where he is joined by Michelin starred chef Lisa Allen.

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James continues his British adventure in Lancashire with top local chef Lisa Allen. They stop in Clitheroe and visit a buffalo farm.

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James' adventure brings him over the border into North Wales, where he's joined by chef Stephen Terry. They visit Pale Hall to help cook a Welsh lamb dish.

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James and Stephen head south through Wales to Pembrokeshire. James cooks up his Marloes Sands seafood parcel while Stephen tries his hand at chocolatiering.

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James' British adventure heads to Northern Ireland. James cooks up a fish stew on the Giant's Causeway while Paul is searching for Irish gold.

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James and Paul visit Belfast and James sets up his mobile kitchen on the golf course to whip up a tasty dish with bacon, scallops and apples with onion rings.

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James visits the capital of the balti - Birmingham with food critic Grace Dent. James is inspired to cook his version of a chicken balti.

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James travels to Nottingham, where he sets up his mobile kitchen in the middle of Sherwood Forest and cooks a Forest Pork Feast.

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James Martin visits Norfolk with top local chef Galton Blackiston. Galton's fish and chip shop in Cromer inspires James to cook pan-fried cod on the beach.

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James takes a trip to London, stopping in on Clare Smyth's brand new restaurant and cooking up spiced pigeon breast high up on the rooftops of London.

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James spends some time in the county of Hampshire. He takes his gun dog Cooper to a training session at Laverstoke and cooks up a partridge dish.

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James' culinary tour of Great Britain continues as he explores the county of Kent. He makes his BBQ herring and salsa on the regenerated Folkestone Harbour Arm.

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James travels across the Solent to the Isle of Wight with Lenny Carr-Roberts. James cooks up a dish of Isle of Wight prawns.

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James Martin and local chef Romy Gill visits the vibrant city of Bristol where they explore Wapping Wharf.

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James meets up with Michael Caines, a local Michelin-starred chef in Devon. James sets up his kitchen in Michael's vineyard to make a guinea fowl dish.

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Continuing his British Adventure, James travels to Cornwall with local chef Paul Ainsworth. He takes a trip to Camel Valley Vineyard to cook chicken veronique.

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