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Big Food Truck Tip

Big Food Truck Tip (2018)

September. 19,2018

7.2

Big Food Truck Tip

Andrew Zimmern travels across the US to find food truck entrepreneurs who love sharing their culinary creations with the public.

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Big Food Truck Tip

2018

Andrew Zimmern travels across the US to find food truck entrepreneurs who love sharing their culinary creations with the public.

Seasons & Episode

Seasons 1 : 2018

6 Episode

Episode 1 - Birmingham’s Southern Fried Food Trucks

September. 19,2018

Andrew heads to Birmingham, and meets the owner of Chubbfathers, who's committed to feeding hungry folks; Andrew also gets to know a couple that decided to take the money they had saved for a wedding and spend it on a food truck instead.

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Episode 2 - Mobile Mashup in Memphis

September. 19,2018

Andrew visits Memphis, where he finds Mexican street tacos with a Tennessee twist at El Mero; the owners married the food they grew up with and created offerings like Southern fried chicken tacos and braised brisket quesadillas.

Episode 3 - Eats on the Beach

September. 26,2018

Andrew attends a food truck rally in Huntington Beach, Calif.; he meets buddies who traded in corporate jobs to open their Chinese-inspired food truck, Mad Dumplings; their menu includes dumplings stuffed with fried chicken and longanisa sausage.

Episode 4 - Truckin in the Twin Cities

September. 26,2018

Andrew hits the streets of Minneapolis to explore the booming food truck scene; he checks out The Cave Cafe truck for East African-Italian fusion cuisine; he heads to Chicks on Wheels to experience one of the more eclectic food truck menus in town.

Episode 5 - Food Trucks Get Rolling in SLC

October. 03,2018

Andrew visits The Gateway, Salt Lake City's premiere outdoor shopping center; he meets the owners of The Salty Pineapple, a colorful Hawaiian lunch plate truck that serves up Kalua Pig, Garlic Chicken and a hand-mashed fruit drink called O'tai.

Episode 6 - Turning up the Heat in Charleston

October. 03,2018

Andrew explores the outskirts of Charleston, S.C., where the food truck competition is fierce and dreams are big. He meets the owners of Brunch Holiday, a couple who serve a fusion of brunch traditions from the American South and the British Isles.

Andrew Zimmern travels across the US to find food truck entrepreneurs who love sharing their culinary creations with the public.