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Tom Kerridge: Secrets of the Pub Kitchen

Tom Kerridge: Secrets of the Pub Kitchen (2024)

September. 05,2024

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Tom Kerridge: Secrets of the Pub Kitchen

Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.

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Tom Kerridge: Secrets of the Pub Kitchen

2024

Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.

Seasons & Episode

Seasons 1 : 2024

10 Episode

Episode 1 - Pub Favourites

September. 05,2024

At his Michelin-starred pub, the Coach, Tom and his head chef Sarah reveal the secrets behind the famous Coach Burger, a tasty towering construction.

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Episode 2 - Fresh Is Best

September. 05,2024

Tom puts a spotlight on some fresh ingredients. Tom and his team debut a new sea bass dish and a delicious starter of courgettes and goat's cheese.

Episode 3 - Classic Combos

September. 12,2024

Tom creates classic 'double acts' with two key ingredients. On the menu are fish and chips, steak and ale pie and bread and butter pudding.

Episode 4 - Looking Good

September. 19,2024

Tom and his pub chefs craft dishes that look as stunning as they taste. He shares the secrets behinds his signature starter dish, duck liver parfait.

Episode 5 - Dream Team

September. 26,2024

In Tom's kitchen teamwork is key to success. The lunch menu includes roast pork and cauliflower cheese dish and baked pears with peanut brittle.

Episode 6 - Crowd Pleasers

October. 03,2024

Tom shares the secrets of one of the pub's favourite desserts: treacle tart. He reveals his sophisticated techniques to impress their guests.

Episode 7 - Flavour Bombs

October. 10,2024

It's all about bold flavours as Tom and his team share the secrets behind a favourite starter: salt cod scotch egg with red pepper puree and chorizo.

Episode 8 - Quality Matters

October. 17,2024

Ingredients take centre stage as Tom reveals one of the more unusual dishes on his pub menu: a luxurious oyster mushroom risotto without any rice

Episode 9 - Retro Bangers

October. 24,2024

In Tom’s pub, retro dishes get a new lease of life. On the dessert menu is strawberry jam roly poly, a far cry from the school dinners of our childhood. More blasts from the past include chicken Kiev and deep-fried whitebait with Marie Rose sauce.

Episode 10 - Playing with Fire

October. 31,2024

Tom concludes his pub secrets with revelations about life as a young chef.

Tom Kerridge picks popular items on the menus at modern British pubs and gives them his own twist. He takes inspiration from modern gastropubs to create simple, contemporary, and delicious recipes.