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The Artisan\'s Kitchen

$The Artisan\'s Kitchen$

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The Artisan\'s Kitchen (2021)

July. 15,2021

5.5

TV-G

| Reality

The Artisan\'s Kitchen

Bryan Ford teaches how to make remixed classics and introduces recipes infused with his Honduran heritage and his childhood in New Orleans.

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The Artisan\'s Kitchen

2021 / TV-G

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Bryan Ford teaches how to make remixed classics and introduces recipes infused with his Honduran heritage and his childhood in New Orleans.

Seasons & Episode

Seasons 1 : 2021

10 Episode

Episode 1 - Churros Two Ways

July. 15,2021

Bryan makes traditional churros with chocolate sauce, then steps it up by making churro ice cream sandwiches.

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Episode 2 - Honduran Breakfast Galette

July. 15,2021

Bryan combines his childhood memories of a desayuno tipico -- or traditional Honduran breakfast -- with his love for galettes to create a savory egg and salsa breakfast galette filled with refried beans and topped with avocado, crema and salsa.

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Episode 3 - Raspberry Honduran Cheesecake

July. 15,2021

Bryan makes a traditional Honduran cheesecake he learned from his mom, swirled with raspberry jam and topped with toasted sesame seeds.

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Episode 4 - Bananas Foster Crème Brûlée

July. 15,2021

Bryan takes a classic dessert, bananas Foster, and turns it into crème brûlée topped with flambéed bananas and berries.

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Episode 5 - Double Chocolate Fudge Cookies

July. 15,2021

Bryan, a self-proclaimed cookie lover, shares one of his favorite recipes: double chocolate fudge cookies topped with chocolate chunks and flaky sea salt.

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Episode 6 - Deep Dish Pizza

July. 15,2021

Bryan's Chicagoan friend, Anthony, drops by to help him create a delicious, no-knead deep dish pizza with sausage, peppers, onions and garlic butter sauce.

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Episode 7 - Beignets With Dipping Sauce

July. 15,2021

Inspired by his hometown of New Orleans, Bryan shares how to make classic, powdered sugar-coated beignets with a café au lait dipping sauce using white chocolate and chicory coffee.

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Episode 8 - Jalapeño Cheddar Cornbread

July. 15,2021

Bryan takes inspiration from his childhood in New Orleans and dishes up a special cornbread with a side of red beans and rice. Freshly sliced jalapeños and cheddar cheese put a flavorful spin on this classic dish.

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Episode 9 - Rustic Sourdough Bread

July. 15,2021